Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...
For many consumers, buying even a basic sirloin could be out of their budget. But if money is no object, you may want to ...
When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...
Only A3 to A5 wagyu is certified for sale in Japan ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from ...
Another diner agrees, saying on Yelp, "Morton's 'Wagyu steak' is basically a Filet Mignon, so you might as well save your $$ and order a filet instead." 9. Mastro's Restaurants: True A5 Kobe Beef ...
Only A3 to A5 wagyu is certified for sale in Japan ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from ...