Witness the ultimate in culinary luxury as we grill an A5 Kobe Wagyu steak on a sizzling hot stone. The rich marbling, intense sizzle, and captivating ASMR sounds make this Fire Kitchen experience ...

Only A3 to A5 wagyu is certified for sale in Japan ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from ...

which are the highest quality of beef in America, along with Japanese A5 Waygu and True A5 Kobe Beef. The restaurant also offers seafood, sushi, soup, salads, wine, beer, cocktails and dessert.

offers steaks that range from a $64 8-ounce filet to $60-per-ounce Tajima A5 kobe beef. (Four ounces, the amount of beef in a Wendy's single, is the minimum order, at $240.) The Chicago Mastro's ...

Only A3 to A5 wagyu is certified for sale in Japan ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from ...

A national steakhouse chain is opening its first Columbus location. Mastro’s Steakhouse will open at 3965 New Bond St. at Easton Town Center Feb. 7.