Because it's leaner, the flat cut is the version of brisket that's a staple dish to serve on Jewish holidays. The same is true of corned beef, where brisket is cured in a salt solution (in the U.S ...

There's chili, and then there's brisket chili. My journey to perfect this recipe began when I discovered that the secret to ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 105.4 441 5% ...

A whole brisket will have two distinctly shaped parts: a thicker end, called the "point," and a thinner end, the "flat." The grain ... and wrap foil tightly around beef. Crimp to seal.

"I had low expectations but was utterly shocked at how good it was," wrote user cookingboy, who initially posted the photo of beef ... U.S. The brisket is wet-aged and trimmed, and the flat ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 134.3 561.9 7% ...