I'm a professional chef. Here are the best ways to prepare, cook, and serve different steak cuts.
Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...
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How To Pick The Perfect Cut Of Beef
Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak ... and short ribs are best braised. Not for the squeamish ...