A plain can of tuna might not seem like the most exciting or glamorous foodstuff, but dressed up with these pantry-staple sauces, it is instantly transformed.

It doesn't get much simpler than a can of tuna for lunch, but if you don't finish the whole thing you ought to make sure ...

However, canned tuna is often the most common source of mercury ... Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these groups.

The tuna will also be served at 20 restaurants in three countries, including Sushi Ginza Onodera Main Branch and Kaiten Sushi Ginza Onodera Main Branch in Tokyo. The first-auction tuna will ...

making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in weight to a typical male grizzly bear, was caught off the coast of Oma in northern ...

Sushi restaurateurs in Tokyo say they have paid 207m yen ($1.3m; £1m) for a bluefin tuna which is about the size and weight of a motorbike. The sale is the second highest price ever paid at the ...