A basic Neapolitan-style pizza Margherita combines tomato sauce, mozzarella cheese, and fresh basil, the colors of the Italian flag. Make your own dough or simplify things with commercial dough from ...

• Frozen whole-wheat pizza dough, thawed, (available at specialty stores like G.B. Russo International Grocery), 2 cans refrigerated commercial pizza dough or refrigerated biscuits tube • Tomato sauce ...

Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This post originally appeared in the March 13, 2024 edition of The Move, a ...