This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

As edible seaweed, wakame is perfect for preparing in salad form. Wakame can be used in salads and hot dishes and is an ingredient in miso soup, which, as many know, is one of the main dishes in ...

The final installment will feature a salad that uses a “dried food ... red tomato, green cucumber and dark green wakame in a balanced manner. Prepare dressing by mixing ingredients with 1 ...