The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

1. Place dried wakame in water and leave for about 10 minutes. Drain the water and squeeze the wakame until nearly dry. 2. Slice the cucumbers as thinly as possible. Stir in salt and let sit for ...

Wakame — which is commonly included in miso ... kombu is typically used to flavor soups and other dishes. Also sold dried in ...

The study reveals essential insights on the basis of the product type (fresh wakame, dried wakame, salted wakame, wakame powder, wakame stem, wakame-based snacks and wakame supplements ...