Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...

The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A outbreaks due to fresh and frozen berries. After several issues with berries being ...

Experts at the FDA and American Veterinary Medical Association agree that cooking pet food is a great way to ensure safety.

The FDA has advised pet food companies to revisit food safety plans as a growing number of cats have gotten sick or died from ...

The FDA’s decision marks a significant shift in food safety regulation. As research continues and public awareness grows, we may see more synthetic dyes face similar scrutiny. This evolution in ...

Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

The Food and Drug Administration is banning dye Red No. 3 in food and oral medicinal products. The substance gives a cherry-red hue to certain foods and medicines. The FDA ban comes on the cusp of ...

The Food and Drug Administration (FDA) has initiated sweeping changes to berry handling protocols, marking a significant shift in produce safety requirements. These measures address mounting ...

Just a few weeks ago on January 15, the Food and Drug Administration (FDA ... a statewide Michigan State University Extension food safety specialist. “There is no evidence that red dye No ...

“Food safety is the number one priority for US confectionery companies, and we will continue to follow and comply with FDA’s guidance and safety standards,” they said in a statement.

so those studies didn't raise safety concerns, and therefore the FDA didn't revoke the authorization for red dye No. 3 in food, according to the agency. The FDA has reevaluated the ingredient's ...