Dessert: This classic French dessert is a sweet and light torte, with a nice coffee taste. Preparation: Step 1: Take the butter out of the fridge to allow it to soften. The sponge cake : Using the ...

Dessert: Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect for a toast in the morning or as an appetizer. Comforting, sweet and ...