Directions Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil ...

February 4, 2025 \| Last updated: February 4, 2025. More for You ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs ... an internal temperature of 125. This was roast beef for the gods, only it wasn’t beef ...