Follow these four steps for a melt-in-your-mouth beef roast that makes the perfect entrée for weekend dinners, holidays, and entertaining. Roast beef can be one of the easiest ways to cook beef ...

Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.

“This assures the beef will be more tender and will ... thermometer into the center or thickest part of the roast before and during cooking is the best way to ensure the perfect doneness ...

Serve with our easy Yorkshire pudding. To find exact roast beef cooking times use our handy roast calculator. Preheat the oven to its highest setting. Rub the beef with the olive oil, salt and ...

Yorkshire puddings are always served with roast beef in the UK and have become more ... Get rid of anything burnt as this will make the gravy bitter. Place the dish over a moderate heat and ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.