An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented drink gets misunderstood.

Sawanotsuru Co. in Kobe’s Nada Ward plans to market Kimoto Junmai ... The sake to be released in January survived the catastrophic disaster unscathed. Since then, the top-quality “daiginjo ...

Minakuchi Shuzo Co. clinched a gold medal distinction in the “junmai ginjo” premium sake category at the 2024 International Wine Challenge (IWC) in London. The romanization of “Nikitatsu ...