When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very ...

This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage. Crunchy fried onions transform a simple cabbage salad into a ...

The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to choose a “top” cooking method, it came down to the simple sauté ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Napa cabbage is combined with ground pork and aromatics ... Bring a large pot of water to a boil. Cook dumplings in batches of about eight until they are cooked through, 3 to 4 minutes.

It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon) are large, heavy and sweet. If you live near a Korean grocery store, make a special trip there to buy ...

You can serve roasted cabbage as an entrée accompanied by pasta or fresh bread or as a complement to any protein. Roasting vegetables such as cabbage also retains more nutrients than cooking methods .

They both act as stealthy flavor enhancers in ways similar to MSG. Sturdy greens are particularly well suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites ...