Long live the pineapple bowl (just be sure to wield your knife carefully!) Not only is it a super-cute and fun way to serve dinner, but it also guarantees that whatever you’re about to eat is ...

Cut your bacon rashers into smaller strips and then roll them into a pigs in blanket shape keeping the bacon tight around the sausage meat. If you want your ingredients to go further then portion ...

To make these Chicago-style pigs in a blanket, tear refrigerated crescent rolls along the perforations into triangles, then make two lengthwise cuts in each to create three smaller triangles.