Preheat oven to 375 degrees. Grease 12 (2 1/2-inch) muffin cups or line with paper bake cups; set aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside. In a ...

I grew up enjoying these delicious muffins. Mom would make the batter and bake them off every morning for part of a healthy breakfast. Easy and quick, these muffins will help keep you going all day! 1 ...

Once upon a time I had magical raspberry bushes. I didn’t buy or grow them. Even better — I inherited them from the family that lived in the house before I did. I did nothing to tend them (I learned ...

Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries. If one dozen muffins is too many, freeze any extras in a lock-top plastic bag.

Forget boring bowls of porridge – these bakewell tart muffins are packed with oaty fibre and taste better than most breakfasts. Eat a couple with your morning coffee before chucking some in a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Muffins are ...