After a few minutes you can separate the softened rhubarb pieces from their juices (a kind of cordial which you can mix into ...

This baked rhubarb couldn't be easier, and makes a great dessert with a dollop of Greek-style yoghurt or ice cream. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla.

Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

Add a squeeze of lemon juice not just for extra pectin but also for a bright burst of flavor. Adding diced rhubarb and sliced ...

our rhubarb treat starts with properly cooked strawberry rhubarb compote that you will then chill and turn into a sorbet. Flavored with honey and topped with effervescent wine, this elegant drink ...

Cool on the tray and then transfer to a rack to cool. Store in an airtight container. Cut the rhubarb into 2 inch pieces and place in a baking dish. Boil the sugar, water and grenadine together to ...

If the plan on a special family morning or afternoon tea then you can’t go past scones — loved by all generations. The key for soft and light scones is to handle them as little as possible.

Serve warm with a dollop of rhubarb and orange compote on top (see recipe below). Alternatively chill in the fridge and eat it cold with fruit compote. 450-500g rhubarb 1 large orange, zest ...