A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

Fiber is crucial for digestive health, and both seaweed and chlorella offer significant amounts. Seaweed is high in soluble ...

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other ...

Place your aquarium in a shaded spot away from direct sunlight. Prepare the water by dissolving synthetic sea salt in ...

Italian algae startup KelpEat has announced the launch of a new high-protein snack made with Solein®, a microbial protein ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

According to Future Market Insights (FMI), the worldwide macroalgae market is valued at USD 9,302.6 million in 2023 and it is ...

Commercial seaweeds are gaining traction across industries, from food to pharmaceuticals. The market is characterized by ...