Oregon, known for its state bird, nut, and beverage, may soon add a state steak to its state symbols smorgasbord.State ...

Steak and pasta just got a serious upgrade! We’re taking things to the next level with a silky, umami-packed bone marrow pasta and a beautifully grilled Wagyu MBS7 steak. This dish is all about ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Texas Roadhouse is renowned for its various cuts of steaks, but which ones are worth the money? We've assessed each of the ...

We’ve named a state bird (Western meadowlark), a state flower (Oregon grape), a state nut (hazelnut), a state tree (Douglas ...

These steakhouse chains serve some of the best ribeye steaks in the country, from expertly dry-aged cuts to flame-grilled ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.