However, instead of simply adding a pat or two of butter to your steak's drippings, follow a special technique to create a flavorful, glossy, and thick pan sauce. The French cooking method ...

A perfectly cooked steak plated in a simple sauce beside a glass of red wine. - Gabriela Ghita / 500px/Getty Images I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's ...

If using sirloin steaks, score the fat at 2.5cm intervals. Make the Béarnaise sauce and keep it warm (see recipe). Heat the grill pan on a high heat, season the steaks with a little salt and put ...

Food Stylist: Brett Regot. After the peppercorn-crusted steak is seared, a simple pan sauce is created by softening shallots in the pan’s fat, then adding a splash of alcohol for verve.

Season the steak well with salt and pepper, then sear it in the pan, cooking to your preferred doneness. Remove from the pan and rest on a warm plate. 3. Start the sauce: In the same pan ...

Heat a large frying pan or griddle pan over a high heat ... You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance and ...