Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is the catchy phrase for baking a roast low and slow in a ...

Steak tips taste great on the first go around, but what about when it comes time to reheat the leftovers? We asked an expert ...

When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally mediocre steak crust.

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is designed to give you precise temperature readings in just one second, ...

Fans of football and food, the wait is over. Super Bowl LIX is this Sunday, and I hope Pennsylvania fans will be cheering on the Philadelphia Eagles playing against the Kansas City Chiefs for the win.