Wakame is possibly the most consumed seaweed as food in the world. It's very popular in China, Japan, and other Asian countries, and it's also starting to make its way into the daily cooking of ...

A Conway manufacturer with approximately 250 workers has announced it is shutting down. Tokusen USA advised the Arkansas Division of Workforce Services that it would be closing in mid-to-late March.

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.