Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For more ideas of what to make, check out all of our recipes. I’m Asian.

To prepare a stiff dough mix all-purpose flour, salt, and water. The dough needs to be smooth and elastic, so knead it until it becomes like that or place it in a plastic bag and step on it, this is ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Next, prepare the sauce by whisking together all ingredients in a small bowl.

To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the miso broth. Finish with the reserved finely sliced spring onion and a pinch of ...

As comforting as any chicken noodle soup, this udon bowl soothes with chunks of dark meat, a soft-boiled egg and slivers of fried chicken skin — the bacon of poultry. 4515 University Way N.E ...

tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...