Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Umeboshi, a traditional Japanese pickled plum, has been cherished in Japan for centuries. Its intense sour and salty flavor ...

Whisk together wasabi paste, olive oil, lemon juice, and maple syrup to create a salad dressing with a kick. Begin with one ...

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also ...

Front: The Ewa sushi roll with matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt and lemon ($21) from Tane Vegan Izakaya in downtown Palo Alto. Back ...

Sushi can be easy to make, but difficult to master -- however, that doesn't mean you shouldn't try your hand at it in your own kitchen. Vegetarian rolls are a great place to start, since you don't ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Add asafoetida and chillies. Pour into the rasam. Add in fresh coriander leaves. Serve with vegan sushi. Independent Online, popularly known as IOL, is one of South Africa’s leading news and ...

Ribeye shawarma wraps from a Mexican-Palestinian couple. Vegan sushi, courtesy of a local plant-based pioneer. These 29 restaurants opened in Sacramento and its suburbs in December, adding options ...