We learn how to make seasonal soup for spring and citrus umami udon. 1. Cut the top half of the fresh bamboo shoots along the grain, and the bottom half, against the grain. 2. Cut the wakame ...

Wakame can be used in salads and hot dishes and is an ingredient in miso soup, which ... Before serving the salad on different plates, mix the wakame seaweed well with the dressing.

Keiko Yoshinaga is a researcher at Riken Vitamin. This wakame soup doesn't take long to whip up, and its gentle flavor makes it a perfect breakfast option. Rehydrate 2 Tbsp (4 grams) of dried cut ...