Set aside for 10 to 15 minutes. Rinse well and squeeze the cucumbers dry. Cover the wakame with water and soak for 5 to 10 minutes. Rinse and squeeze dry. Combine the cucumber and wakame in a bowl ...

Add sesame seeds and mix. Sunomono is a type of pickle commonly used as a side dish in a classic Japanese teishoku-style dinner. Cucumber and wakame sunomono is one of the most common sunomono ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.