One of the South’s best-known chefs is heading for California shores with the splashy opening of his first West Coast venture this weekend. On Aug. 31, James Beard Award-winning chef Sean Brock is ...

Sean Brock is headed to the Golden State. The James Beard Award-winning chef, known for his Southern cuisine, is making his debut on the West Coast with Darling, an homage to California ingredients ...

Celebrated chef Sean Brock's Sho Pizza Bar has set an opening date. The restaurant is slated to open at East Nashville’s Riverside Village Plaza on April 14 and will showcase neo-Neapolitan pizza ...

Chef Sean Brock's fast-casual burger joint Joyland in East Nashville is adding another local location to its roster — this time in West Nashville. The company will take over the space that Hero ...

Nationally recognized chef Sean Brock is making a return to Charleston seven years after he cut ties with his remaining Holy City restaurants. Joyland, Brock's ode to fast food, will open its first ...

One of the South's best-known chefs is heading for California shores with the splashy opening of his first West Coast venture this weekend. On Aug. 31, James Beard Award-winning chef Sean Brock is ...

Sean Brock’s biggest concern, he said, is that people will want cornbread. One of the most influential Southern chefs in the country recently opened his first restaurant on the West Coast, and it ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Sean Brock is entering new ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Sean Brock has held his status ...

Most young cooks dream of achieving the kind of success enjoyed by Charleston’s Sean Brock and Philadelphia’s Marc Vetri. The pair claims a bounty of hardware, including James Beard Awards. They’re ...

Sean Brock is the executive chef of Husk and McCrady’s, two popular restaurants in the South. Sean’s new book Heritage is a reflection of his commitment to real ingredients (oftentimes native Southern ...