That said, hickory's intense smoke can turn meat bitter. Similar to what happens if you over-smoke beef ribs, your brisket can end up barely edible, so try and avoid a bitter outcome at all costs.

There's chili, and then there's brisket chili. My journey to perfect this recipe began when I discovered that the secret to ...

Originally founded in Dallas, Texas in 1941, Dickey’s boasts a legacy of serving hickory ... Texas-style brisket (starts at P705 for 250 grams), expertly seasoned with Dickey’s signature rub and ...