An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented drink gets misunderstood.

Picture this. You’re rifling through the wine list at your favourite restaurant, past the house cocktails, your finger ...

Brewery Asahi Shuzo Co. held its first-ever contest in 2019 to find the best Yamada Nishiki rice variety to use in Dassai, a renowned “junmai daiginjo” (sake specially brewed with pure rice ...

Consequently, Nina Murphy organizes her rice wine shop according to flavor profile rather than types of sake. After all, as Murphy explained, "There are junmai that taste like daiginjo ...

Actually, ginjo, “Junmai” (pure rice ... for its aroma on par with a higher-grade “daiginjo” brew. More than half of paper-packed sake buyers are believed to be 65 or older, but those ...

Sake 1: “GO DINER” Junmai Daiginjo 720ml x 1 Sake 2: “GO DOLCE” Junmai Ginjo 720ml x 1 Sake 3: “Tsunan Ogon” Freshly Pressed Unfiltered Raw Junmai Sake 720ml x 1 (Limited Edition ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks ... If you're after something extra-special, look out for daiginjo or ginjo on the label: these are ...

Sendai Isawa Family Katsuyama Sake Brewery Co., Ltd., which has a history of over 330 years as the official sake brewer for the Sendai Domain founded by the feudal lord Date Masamune, released RYOAN ...

Although the name might throw you off (flamingos are still very much pink), this eye-catching new launch from TUDOR (named ...