Need an easy, but impressive, refreshing dessert that will satisfy ice cream and fruit lovers? Allow me to (re)introduce ripple ice cream. I first made (and wrote about) ripple ice cream back in 2018.

These Raspberry Ripple Biscuits are soft, buttery, and packed with fruity flavour — combining tangy Scottish raspberries and creamy white chocolate for a sweet treat that’s perfect for afternoon tea, ...