Before you casually tip your sushi-loaded chopsticks into the neatly coiffed little dollop of wasabi on your expensive and ...

Owing to its expensive cultivation process, most restaurants do not serve authentic wasabi. Only about 5% of the wasabi ...

Many of the specialty foods Americans enjoy are almost entirely imported from abroad. The few growers who cultivate these ...

Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

A Canterbury wasabi grower says there's a big opportunity to grow the condiment due to New Zealand's climate being similar to ...

Whisk together wasabi paste, olive oil, lemon juice, and maple syrup to create a salad dressing with a kick. Begin with one ...

“We continue to see that part of the market grow and grow,” he said. “That’s why I love working in Wasabi. A great place in great times.” Object storage is doing even better, with a 50 ...

A handful of American farmers grow small volumes of those ingredients domestically, from truffles and lavender to wasabi. Many say it’s tough going, and warn there’s no way they could satisfy ...