Miso Zuke (味噌漬け), a traditional Japanese technique for marinating and preserving food in rich miso paste. Explore its history & flavor.

Saikyo Zuke, a traditional Japanese dish of fish marinated in sweet Saikyo miso. Learn its history & where to taste this ...

Master the art of Japanese fried food with secrets to extending your cooking oil's life. From Tempura to Tonkatsu, discover ...

A comprehensive guide to Japanese ramen toppings, covering classic ingredients like chashu pork, seasoned eggs, bamboo shoots ...

If you’re a food lover visiting Japan, there’s one destination you absolutely cannot miss. However, you won’t find it listed in Michelin guide books or street food articles. You need to go underground ...

Explore tips for students learning Japanese food habits, managing budgets, understanding regional dishes, and adjusting to ...

Kujira jiru is a traditional Japanese soup that holds a unique place in regional food culture. This hearty dish, made with whale blubber and seasonal vegetables, has a rich history tied to local ...

When people think of Japanese food, they often picture sushi or ramen. But Japan has many local dishes that are lesser known, yet hold a special place in regional culture. One such dish is Shokkara ...