SWAP's 'Umisation' protein platform employs a technique to transform plant proteins into structured fibers without high heat ...

Each December,Prepared Foods editors and contributors combine our daily industry interactions, research and insights to issue ...

We review our 2024 predictions to evaluate accuracy and better understand the industry shifts that shaped the past year ...

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep ...

Over the past few decades, umami has evolved from a niche concept in the culinary world to more of a mainstream idea.

Consumers are looking for wellness across every aspect of their lives, and food and beverages are playing a critical role in ...

Curb is Modere’s clean supplement that supports natural GLP-1 production to help control appetite and hunger for both ...

As inflation slowly moderates, US consumers continue to feel the pinch of higher food costs. Value retailers are seeing more ...

I'm so excited for Laoban's new Bao Buns to hit freezers nationwide, says Co-Founder Chef Tim Ma. We've spent the last year ...

Sugar-to-Fiber is a genetically engineered probiotic specifically designed to address deficiencies in the American diet by ...

his collaboration will drive advancements in bioreactor technology, perfusion systems, and media rejuvenation while reducing ...