Okay, it's not actually barbecued — but with a sweet, tangy barbecue-style sauce, this weeknight-friendly roast pork loin is the next best thing. This recipe for barbecue-style pork loin takes a ...

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

Though Texans tend to prefer beef at a barbecue, the tradition of using pork goes back centuries ... When I first tasted it, I was mad I didn't have any roasted potatoes to drizzle it on.

With a citric, herbal, and aromatic flavor profile, Italian roast pork tastes completely different then BBQ pulled pork. Consequently, it's served with completely different condiments and garnishes.

Prepare a gas-powered barbecue for smoking ... Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending on your piece of meat, the grill, and the ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit ...

Roast the pork for 1–1½ hours, turning once and basting occasionally, until well charred and caramelised on the outside. If barbecuing, preheat the barbecue to as close to 150C as possible with ...

It’s coming up on Super Bowl weekend, and if you know me, you know I’m all in for two reasons: the commercials and the food. Any excuse to host a party, right? And what’s a game day party without a ...

Get the recipe for Lennox Hastie’s roast chicken here. The perfect BBQ pork ribs by Lennox Hastie. In Texas, barbecue is more than just a cooking method – it’s a way of life, steeped in ...

Impress your other half with this roasted pork neck with soy, ginger, and hoisin glaze, served with a glass of Spier 21 Gables Chenin Blanc.