For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

The record momentum being seen in the US imported beef trimmings market is now pulling other whole muscle cuts into the grind ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are ...

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

UK beef production is expected to decrease by 5% in 2025 while domestic beef consumption is forecast to grow by 1%, according ...

We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a ...