Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

This almond ricotta cake is easy and delicious to make, and is one of my favorite Italian cakes. It is often served around holidays such as Easter or Christmas. Personally, I think it’s appropriate ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile product!

Creating fluffy vegan frosting is easy with icing sugar as the base. Blend it with vegan butter, a dash of plant-based milk, ...

If you need inspiration for a vegan Valentine's Day meal, we've got you covered, from sophisticated starters to delectable ...

Cream together the softened butter ... of cake as it cooks. Dusting them with flour before adding to the cake mix can help to reduce this happening. If you want to increase the almond content ...

If you‘ve spent any time in Milwaukee, you already know the holy trinity: Gilles, Leon’s and Kopp’s (the stands opened in ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla ... Put the butter and sugar into a bowl and whisk until ...