It doesn't get much simpler than a can of tuna for lunch, but if you don't finish the whole thing you ought to make sure ...

A plain can of tuna might not seem like the most exciting or glamorous foodstuff, but dressed up with these pantry-staple sauces, it is instantly transformed.

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

However, canned tuna is often the most common source of mercury ... Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these groups.

The policy strengthens labor protections across the entire seafood supply chain and applies to all forms of seafood products ...

For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also called Maruichi. “We don’t want to fight with them or cause conflict with ...

Skip the grocery store and get fresh quality seafood delivered straight to your door with the best seafood delivery services.

A total of 907 such establishments, 15 of which scored below a 90, were inspected in Mecklenburg County last month. For those with a "B" or "C" grade in January that have since been reinspected, the ...

Key Provisions of the Seafood Code of Conduct The new Seafood Code of Conduct applies to fresh, frozen, and canned seafood suppliers, which includes sushi, and includes commitments ... and ...

Due to its firm texture, it’s commonly used for sashimi and sushi, retaining its shape well. Yellowfin tuna is low in fat and used in canned foods. Albacore tuna is a smaller species of tuna, ...