so a chuck steak will absorb the marinade quicker than a round steak. A picanha steak is a surprisingly tender piece of beef cut from the sirloin and is a staple in Brazilian steak houses.

Fear not, because self-trained chef and cookbook author Arman Liew has let slip his simple three-ingredient steak marinade for achieving a "tastier and juicier" steak every single time.

The meat is tough due to all of the muscles found in the cow's upper shoulder, which is where chuck steaks are cut from. To ...