Follow these four steps for a melt-in-your-mouth beef roast that makes the perfect entrée for weekend dinners, holidays, and entertaining. Roast beef can be one of the easiest ways to cook beef ...

Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.

Serve with our easy Yorkshire pudding. To find exact roast beef cooking times use our handy roast calculator. Preheat the oven to its highest setting. Rub the beef with the olive oil, salt and ...

“This assures the beef will be more tender and will ... thermometer into the center or thickest part of the roast before and during cooking is the best way to ensure the perfect doneness ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

In this Roast Chicken with Basil Vinaigrette ... Transfer the foil packet to the air fryer and cook until the garlic cloves are softened and starting to brown, 45 minutes to 1 hour.

The home cook advised: "A little easy hack for your roast potatoes ... I also par boil them in hot water and two beef OXO cubes, then sprinkle a cube over before sticking in oven." ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...