For a long time, the common vegetables gracing Kenyan dinner tables have included cabbage, sukuma wiki (collard greens), and spinach. However, a new wave of indigenous, or kienyeji, vegetable ...

The rains have enhanced soil moisture, benefiting not only the planting of summer sown crops such as maize, sorghum, groundnuts and others, but also the growth of indigenous vegetables both on ...

Abukutsa, a professor of horticulture at the Jomo Kenyatta University of Agriculture and Technology (JKUAT) is so passionate about promotion of Indigenous African Vegetables (AIVs) that she talks ...

For the best experience, please enable JavaScript in your browser settings. Women preparing indigenous vegetables at Inter Region Economic Network new shop at Shianda ...

This indigenous vegetable can significantly improve your health, and its benefits might surprise you. Kamini Sinha, founder and senior dietician of Diet Mantra in Noida, told News18 that Tinda or ...

For its event on March 4, Sovereignty & Solidarity: Learning from Black & Indigenous Agricultural Traditions, the SHIFT centre invited Concordia students and faculty to join them for lunch to discuss ...