The rains have enhanced soil moisture, benefiting not only the planting of summer sown crops such as maize, sorghum, groundnuts and others, but also the growth of indigenous vegetables both on ...

Abukutsa, a professor of horticulture at the Jomo Kenyatta University of Agriculture and Technology (JKUAT) is so passionate about promotion of Indigenous African Vegetables (AIVs) that she talks ...

For a long time, the common vegetables gracing Kenyan dinner tables have included cabbage, sukuma wiki (collard greens), and spinach. However, a new wave of indigenous, or kienyeji, vegetable ...

For the best experience, please enable JavaScript in your browser settings. Women preparing indigenous vegetables at Inter Region Economic Network new shop at Shianda ...

This project has focused on the incorporation of African indigenous vegetables as additional crop enterprises to traditional agronomic crops to provide more resilient food production systems for ...

For its event on March 4, Sovereignty & Solidarity: Learning from Black & Indigenous Agricultural Traditions, the SHIFT centre invited Concordia students and faculty to join them for lunch to discuss ...

These women not only provide food but also play a crucial role in sustainability. They form a vital link between people and nature, acting as a food supply system that brings nourishment from the ...