Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

(Joe Burbank/Orlando Sentinel) It’s a great time of year for ramen, of course. Frigid-for-Florida temps have us all pining for steaming bowls of soup. In fact, January is National Soup Month.

When you think of ramen ... can mix together the shio base ingredients. You may see some unfamiliar ingredients like hotate base granules (a scallop-flavored soup base that can be used as a ...

is a type of seaweed that’s traditionally used in making dashi and ramen broth. Kombu is valued for its natural glutamic salts, which are the base of umami, also known as the fifth taste.

Among our favorite bites is the Garlic Knock Out, or G.K.O. ramen. The soup showcases garlic five ways but still manages to be balanced by a rich broth with roasted tomatoes, sliced chicken and ...

Sometimes I add a spoonful of chicken stock concentrate, such as Penzeys Chicken Soup Base, to enhance the flavor, but it’s not necessary. While the quick chicken stock simmers, I chop the ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

Kayo’s Ramen Bar, the Portland ramen shop known for ... then pairing that agressively spiced tan tan soup with more delicate shoyu and shio broths (plus a vegan option that more than holds ...

Looking for a hearty, family-friendly dinner that’s fast, easy, and oh-so-delicious? My Ramen Chicken Alfredo Bake is a total ...

The brand's new Soup Drops pack all all the comforting flavors of chicken noodle soup General Mills Progresso’s latest product doesn’t require a spoon. The brand is launching its Traditional ...