Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and ...

A tangy and mouth-watering pickle made with lotus stem and mustard seeds with Indian spices blended. Enjoy it as a side with different meals. It’s a Kashmir delightful dish where lotus stem is cooked ...

About Low Fat Makhana Kheer Recipe | Makhana Kheer Recipe: An Indian dessert, kheer is loved by everyone ... A delicious dessert made of milk simmered till thick with puffed lotus seeds and flavored ...

About Kimami Sewaiyan Recipe: A decadent dessert to relish in the festive season of Ramadan. Kimami sewaiyan is packed with the goodness of lotus seeds, almond, coconut, cashews and raisins cooked ...

These inflated seeds from the lotus flower are full of important minerals and protein, which is why Ayurveda and traditional Indian cuisine ... other seasonings. This recipe is high in vitamins ...