Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

But the soul of the dish is the humble cabbage. In fact, it is a fermented vegetable dish traditionally made with napa cabbage ... is one of the most popular ways to eat kimchi in Korea.

They both act as stealthy flavor enhancers in ways similar to MSG. Sturdy greens are particularly well suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

You can serve roasted cabbage as an entrée accompanied by pasta or fresh bread or as a complement to any protein. Roasting vegetables such as cabbage also retains more nutrients than cooking methods .

Just like meat, slowly braising cabbage with liquid helps infuse it with flavor and yields meltingly tender leaves. It's also one of the easiest ways to cook the vegetable because it requires ...