Slurping Turtle sits blocks away from University of Michigan's Central Campus and excels with its sushi plates.

For the Lenten season, the pizza and pasta chain has launched a meat-free version with the Creamy Spinach Lasagna ...

Skip past the rice bowls and seaweed wraps on the menu and head straight for the section accurately labeled “this is what ya came for.” And of course, it's in the name since E-Ramen makes really good ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans ...

Dorchester’s seafood hot spot has expanded to Brighton—now open at Boston Landing. Go kind of casual with a bowl of chowder ...

Deep, rich, craveable ramen broth ties to tantalizing taco toppings ... Hokkaido scallop crudo (coconut habanero dressing, pickled jicama, wasabi tobiko, avocado, mint, basil).

Travel these days is starting to feel like an extreme sport, one that involves dodging crowds, battling for sun loungers, and ...

The team also brought on fermentation king Dennis Yong (Furrmien, ex-Parcs) to help design the menu, which also features bento, donburi bowls and nikuman (steamed buns) to go, plus dine-in items like ...