The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...
By MaryFran Stransky, NNL Social Media In the November 27, 2019, edition of the Nodaway News Leader, an article titled ...
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Hosted on MSNThe Secret To Bakery-Worthy Cake Frosting Is A Shortening SwapWhile most people reach for vegetable shortening from a brand like Crisco to make frosting, the better bet is to use a ...
I was thinking about columns and realized I was one week late for National Catholic Schools Week, which was Jan. 26 to Feb. 2 ...
This weekend was Forest City weekend with both the Threshers and Stockade having their annual events. My ancestors on my father’s side went to the Stockade in 1862. The Krugers from ...
I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...
Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your table.
Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...
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