A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into homemade paneer. The process involves boiling the milk, curdling it with lemon ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Chef Sarab Kapoor works on a brand new dish! She stuffs alu or potato croquettes with a little lime pickle and somee khoya ...

Recently, a food blogger staying away from her family revealed how she utilises the remaining milk of an opened bottle/carton ...

"'Tadka' is a metal tribute to Indian food," the band explained in a group statement. "The word 'Tadka' is a cooking process in Indian cuisine where spices are heated in hot oil or ghee to create a ...

Chole (chickpeas) enjoy quite a variety of cooking styles and provide a wide range of health benefits. These seven trending ...

I have always loved my noodles spicy, but the instant noodle (Indomie Goreng) dishes that I tried in Jakarta Indonesia is just on another level! I asked for 10X spicy for my (indomie goreng) noodle, ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...