A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into homemade paneer. The process involves boiling the milk, curdling it with lemon ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Recently, a food blogger staying away from her family revealed how she utilises the remaining milk of an opened bottle/carton ...

"'Tadka' is a metal tribute to Indian food," the band explained in a group statement. "The word 'Tadka' is a cooking process in Indian cuisine where spices are heated in hot oil or ghee to create a ...

Chole (chickpeas) enjoy quite a variety of cooking styles and provide a wide range of health benefits. These seven trending ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

From spicy curries to exotic local dishes, discover how culture and tradition shape every bite. Join us on this mouthwatering journey to explore the heart and soul of Indian food! Carrie Underwood ...

It’s a dish that combines Indian-style flavours with British/western-style food preferences ... serving the chicken with a quickly prepared spicy tomato sauce. It proved to be a flavourful ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

Lunar New Year is recognised and celebrated across the world in countries including Vietnam, Singapore, Korea, Japan, Cambodia, Indonesia, The Philippines and Malaysia - and food and drink plays a lar ...