Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

In a time when we all have Israel on our minds, you can experience it right in the Valley. Nestled on a side street in the ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

For those who love the taste of tuna but want a plant-based alternative, then this chickpea tuna recipe is the perfect ...

Shhh... don't tell your significant other. Fun and friendship can be so much more fun than high pressure romance.

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Guide to Food & Entertainment Goings-On In & Around Town includes a ton of Valentine’s Day dining options, anti-Valentine’s ...

Of course, we at home were immediately familiar with the product: unsliced rolls of sushi rice and nori, filled with the ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Uni Japanese Cuisine, located at the corner of 19th and Pine, may seem like a quaint takeout spot at first glance. A poster ...