They were there to compete in the National Irish Steak Challenge, and I was invited to be a judge along with 30 others including master butchers, meat scientists, industry professionals and chefs.

If using sirloin steaks, score the fat at 2.5cm intervals. Make the Béarnaise sauce and keep it warm (see recipe). Heat the grill pan on a high heat, season the steaks with a little salt and put ...

You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely ...

Learn how to cook cube steak to tender perfection with the best methods, homemade gravy, and expert tips for a flavorful, ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

I get it, Ribeye or Fillet is everyone’s favourite and safe go to when considering cooking a steak dinner, however, a pro cook's go to would ...

Sterling has risen a massive 2.24% against the dollar since Monday morning, setting it on course for the best week since November 2022. Also in Money today: our weekly guide to mortgages and we speak ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

An average of 5.0 out of 5 stars from 2 ratings ...

After hours: March 7 at 8:00:00 PM EST Loading Chart for PAAS ...