Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Researchers in Japan have taken a major step forward in biohybrid robotics by developing a hand powered by lab-grown muscle ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

The land of the rising sun is an excellent child-friendly destination, as long as you do your homework first. Here are 15 ...

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...

Beloved Japanese brand Muji just launched its first-ever food market in the United States at Chelsea Market. The Muji Food Market, which opened on Monday, features Japanese-style sandwiches ...

Tokyo, Japan — Over 80 percent of people in Japan ... together set up guidelines for taking leftovers home to reduce food loss. The agency calls for adding efforts not to throw away leftovers.

I went to culinary high school, and that’s where I fell in love with all aspects of food and hospitality ... He took a trip to Japan to study how good izakayas operate, and when he returned ...

(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains ... a year in Dallas food.