"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Dry-Aged Wagyu Ribeye Steak 🥩 Steak doesn’t get much better than this: A5 rank wagyu, brushed with whiskey, dry aged for 60 days, thick-cut, and grilled to perfection. The ultimate indulgence.

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

The menu will be similar to other Empire Steak House locations, and will feature such dishes as wagyu rib eye steak; porterhouse steak; crab cakes; and a seafood platter with half lobster ...